Ingredients Jump to Instructions ↓

  1. 3 cups water

  2. 10 whole green cardamom pods, lightly crushed

  3. 5 whole cloves

  4. 2 cinnamon sticks

  5. 2-inch piece fresh ginger, peeled and quartered

  6. 1/2 vanilla bean, split lengthwise and scraped

  7. 1/3 cup honey

  8. 4 black tea bags, such as English Breakfast

  9. 1 1/2 cups soy milk

Instructions Jump to Ingredients ↑

  1. « » Place the water in a small saucepan, and add cardamom, cloves, cinnamon, ginger, and vanilla bean and scrapings. Bring to a boil over high heat. Reduce heat to low, and simmer until mixture is aromatic, about 15 minutes. Whisk in honey, and drop tea bags in pan; turn off heat, and let steep 3 minutes.

  2. Strain tea through a fine strainer or a coffee filter into a warmed serving pot. Heat soy milk in same saucepan over medium-high heat, about 3 minutes; do not let it come to a boil or it will separate. Pour into serving pot with the tea, and stir well to combine. Serve immediately.


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