• 2servings
  • 30minutes
  • 483calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, H, D
MineralsFluorine, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup all-purpose flour

  2. 1 tablespoon biscuit/baking mix

  3. Pinch cayenne pepper

  4. 1/4 cup butter, softened

  5. 1/2 cup shredded cheddar cheese

  6. 1 egg, beaten

  7. 1 cup crisp rice cereal

  8. 1/2 cup chopped pecans

Instructions Jump to Ingredients ↑

  1. Pecan Cheddar Snacks Recipe photo by Taste of Home In a bowl, combine the flour, biscuit mix and cayenne. Stir in butter until crumbly. Add cheese and egg; mix well. Stir in cereal and nuts.

  2. Shape into 1-1/2 in. balls; place on an ungreased baking sheet. Bake at 350° for 18-20 minutes or until lightly browned. Serve warm. Yield: 2-3 servings.


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