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Southwestern Alaska Cod Chowder

  • 4servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, C, E, P
MineralsFluorine, Silicon, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 3 slices bacon -- cut into 1/4"

  3. -- pieces 3/4 cup chopped onion

  4. 1 clove garlic -- minced

  5. 3/4 teaspoon ground cumin

  6. 1/4 teaspoon dried red pepper flakes

  7. 2 tablespoons all-purpose flour

  8. 29 ounces low-sodium chicken broth

  9. 1 14 1/2 ounce peeled tomatoes

  10. 1/2 cup white wine

  11. 1/2 green bell pepper

  12. 1/2 small sweet potato **

  13. 1/2 pound whitefish fillets **

  14. 3/4 cup frozen corn kernels

  15. 1 1/2 teaspoons lime juice

  16. pepper to taste

  17. chopped fresh cilantro

Instructions Jump to Ingredients ↑

  1. * seeded and chopped ** peeled and cut into 1/2-inch cubes ** cod or Pollock, cut into 2-inch chunks Sauté bacon in a large saucepan over medium-high heat until crisp. Stir in onions, garlic, cumin and pepper flakes. Sauté 5 minutes, or until onions are soft. Remove from heat and stir in flour. Cook 1 minute, stirring constantly, then gradually whisk in chicken broth.

  2. Stir in tomatoes, wine, bell pepper and sweet potato. Bring to a boil, reduce heat and simmer 10 minutes, or until sweet potatoes are soft. Add whitefish and corn; simmer 2 to 3 minutes, or until whitefish flakes with a fork. Season with lime juice and pepper. Spoon into soup bowls and garnish with cilantro.

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