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Amazing Thai Peanut Chicken

  • 35minutes
  • 307calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, H, C, D, E, P
MineralsFluorine, Silicon, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 7 tablespoons soy sauce

  2. 4 tablespoons creamy peanut butter

  3. 5 teaspoons white wine vinegar or 5 teaspoons rice vinegar

  4. 1/2 teaspoon cayenne pepper

  5. 3 tablespoons olive oil or 3 tablespoons peanut oil

  6. 4 boneless skinless chicken breast halves , cut into thin strips

  7. 3 tablespoons minced garlic

  8. 1 1/2 tablespoons chopped fresh gingerroot

  9. 3/4 cup chopped green onion

  10. 4 cups broccoli florets

  11. 1 green pepper , chopped

  12. 1 red pepper, chopped

  13. 1/3 cup dry-roasted unsalted peanuts

  14. curry powder

Instructions Jump to Ingredients ↑

  1. In a small bowl, stir together the soy sauce, peanut butter, vinegar, and cayenne pepper. Set aside.

  2. Heat oil in a skillet or wok over high heat. Add chicken, garlic and ginger, and cook, stirring constantly, until chicken is golden on the outside, about 5 minutes.

  3. Reduce heat to medium, and add green onion, broccoli, peppers peanuts, and the peanut butter mixture. Cook, stirring frequently, for 8 to 10 minutes, or until broccoli is tender, and chicken is cooked through.

  4. Serve over rice or rice noodles.

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