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  • 5servings
  • 15minutes
  • 400calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, E
MineralsFluorine, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cans (18.8 ounces each ) ready-to-serve chunky baked potato with cheddar and bacon bits soup

  2. 4 hot dogs, halved lengthwise and sliced

  3. 1 cup (4 ounces) shredded cheddar-Monterey Jack cheese

  4. 1 cup frozen corn

  5. 1 cup milk

Instructions Jump to Ingredients ↑

  1. Hot Dog Potato Soup Recipe photo by Taste of Home In a large microwave-safe bowl, combine all the ingredients. Cover and microwave on high for 8-10 minutes or until heated through, stirring every 2 minutes. Yield: 5 servings.

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