• 8servings
  • 35minutes

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 8 orange candy slices

  2. 8 cinnamon sticks (5 inches)

  3. 8 pieces black shoestring licorice (10 inches)

  4. 1/2 cup water

  5. 1/3 cup red-hot candies

  6. 6 cups milk

  7. 3/4 cup instant chocolate drink mix

Instructions Jump to Ingredients ↑

  1. Photo by: Taste of Home For broomsticks, on a lightly sugared surface, roll each orange slice into a 1/4-in.-thick triangle. With wet scissors, snip bottoms of triangles to resemble broom bristles. Wrap pointed end of each around a cinnamon stick. Coil a licorice piece around the top of each orange slice to secure to cinnamon stick; set aside.

  2. In a large saucepan, bring water and red-hots to a boil, stirring frequently until dissolved. Whisk in milk and chocolate drink mix. Cook, uncovered, over medium heat until hot. Pour into cups or mugs. Serve with broomstick stirrers. Yield: 8 servings.


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