• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Buttery Butterscotch Cut-Outs 1 This looks Yummy!

  • 24servings
  • 8minutes

Add to MenuAdd to Calendar

Source: www.meals.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D
MineralsFluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels

  2. 3 cups all-purpose flour

  3. 1 1/4 cups butter (we recommend LAND O LAKES® Butter) , softened and divided

  4. 1/2 cup firmly packed brown sugar

  5. 1/2 cup granulated sugar

  6. 1 large egg

  7. 1/4 cup 2% milk , divided

  8. 3 teaspoons vanilla extract , divided

  9. FROSTING

  10. 2 cups powdered sugar

Instructions Jump to Ingredients ↑

  1. PREHEAT oven to 375° F.

  2. MELT morsels in small saucepan over low heat for 3 to 5 minutes, stirring constantly, until smooth. Remove from heat and cool slightly.

  3. COMBINE melted morsels, flour, 1 cup butter, brown sugar, granulated sugar, egg, half the milk and 2 teaspoons vanilla extract in large mixing bowl. Beat with an electric mixer on low speed, scraping the bowl often, until well mixed, 1 to 2 minutes. Divide dough in half and cover each in plastic wrap. Refrigerate for about 1 hour or until firm.

  4. ROLL out dough on lightly floured surface, one half at a time, to 1/8-inch thickness. Cut with cookie cutters and place 1-inch apart on baking sheets.

  5. BAKE 5 to 8 minutes, or until edges are lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

  6. FOR FROSTING:

  7. MIX powdered sugar, remaining butter, milk and vanilla extract in small mixing bowl until fluffy, scraping the bowl often, about 2 minutes. When cookies are cool, spread on frosting.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback