• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Skewered Lamb W Red Wine Vinaigrette and Cracked Wheat Sala

  • 4servings

Add to MenuAdd to Calendar

Source: www.cookingindex.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B3, B6, B9, C, P
MineralsSelenium, Natrium, Chromium, Manganese, Silicon, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 Lamb tenderloins

  2. 8 Roasted shallots or pearl onions

  3. 8 Six-inch bamboo skewers - soaked

  4. 1 Garlic head - crushed

  5. 1 cup 237ml Olive oil

  6. 3 sections Rosemary - bruised

  7. Cracked Wheat Salad

  8. 1 1/2 cups 355ml Cooked cracked wheat

  9. 1 oz 28g Diced red peppers

  10. 1 oz 28g Diced yellow peppers

  11. 3 tablespoons 45ml Chopped tarragon

  12. 1/2 cup 118ml Fresh lemon juice

  13. 2 tablespoons 30ml Honey

  14. Rioja Red Wine Vinaigrette

  15. 1/2 Rioja red wine

  16. 1 tablespoon 15ml Dijon mustard

  17. 1/2 cup 118ml Olive oil

  18. Salt - to taste

  19. Freshly ground black pepper - to taste

Instructions Jump to Ingredients ↑

  1. Prepare a wood or charcoal grill and let it burn down to embers.

  2. In a mixing bowl, combine garlic, olive oil and rosemary.

  3. Marinate lamb for 4 to 6 hours. Skewer lamb with roasted shallots and grill for 3 minutes on each side and serve with Cracked Wheat Salad and Rioja Red Wine Vinaigrette.

  4. For the Cracked Wheat Salad: In mixing bowl combine all ingredients well. Season to taste with salt and freshly ground pepper.

  5. For the Rioja Red Wine Vinaigrette: In a saucepan, reduce Rioja until it reaches a syrup consistency.

  6. In a food processor, place reduced red wine and Dijon mustard. With motor running, slowly add olive oil until emulsified. Season to taste with salt and pepper.

  7. Serve drizzled over lamb skewers.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback