• 8servings
  • 60minutes
  • 196calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, B3, C, D, E
MineralsNatrium, Fluorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 8 medium ears sweet corn in husks

  2. 1/3 cup plus 1/4 cup butter, softened, divided

  3. 2 to 3 tablespoons minced fresh cilantro

  4. 1-1/2 teaspoons grated lime peel

  5. 1 teaspoon salt

  6. 1 teaspoon plus 2 tablespoons lime juice, divided

  7. 1/2 teaspoon garlic powder

Instructions Jump to Ingredients ↑

  1. Cilantro-Lime Sweet Corn Recipe photo by Taste of Home Soak the corn in cold water for 1 hour. Meanwhile, in a small bowl, combine 1/3 cup butter, cilantro, lime peel, salt, 1 teaspoon lime juice and garlic powder; set aside.

  2. Carefully peel back husks from corn to within 1 in. of bottom; remove silk. Spread each ear of corn with butter mixture. Rewrap corn husks and secure with kitchen string.

  3. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill corn, covered, over medium heat for 25-30 minutes or until tender, turning occasionally.

  4. In a small microwave-safe bowl, melt the remaining butter; stir in remaining lime juice. Cut string and peel back husks. Brush corn with butter mixture. Yield: 8 servings.


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