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Tuscan Apple Yogurt Cake

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    Source: www.allfood.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B12, H, P
    MineralsNatrium, Fluorine, Silicon, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2/3 cup yogurt

    2. 3 eggs

    3. º cup extra-virgin olive oil

    4. 1/3 cup milk

    5. 1 teaspoon vanilla extract

    6. 2 cups unbleached all-purpose flour

    7. 2/3 cup sugar

    8. Pinch sea salt

    9. Pinch freshly grated nutmeg

    10. 1 teaspoon baking powder

    11. 2 tart apples, peeled and sliced very thinly

    Instructions Jump to Ingredients ↑

    1. Butter and flour a 9 x 2 inch round cake pan. Preheat the oven to 350?F.

    2. In a large bowl, beat the yogurt, eggs, oil and milk until well mixed. Beat in the vanilla.

    3. In a medium bowl, sift together the flour, sugar, salt, nutmeg and baking powder. Sift the dry ingredients over the liquid ingredients, adding about one third at a time, and gently folding in the dry ingredients with a spatula. Fold in the apple slices.

    4. Spoon into the prepared pans and bake in the preheated oven until it browns on top, about 40-50 minutes. Let cool on a cake rack before turning out.

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