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Pork Pull

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    Source: grilling-recipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA
    MineralsCopper, Natrium, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. : 5 pounds pork butt

    2. salt -- to taste

    3. freshly-ground pepper -- to taste

    4. jack s coleslaw -- seenote

    5. soft white rolls

    6. **marinade**

    7. 1 quart cider vinegar

    8. 3 chipotles -- chopped

    9. 4 garlic cloves -- minced

    10. 2 tablespoon freshly-ground black pepper

    11. 2 tablespoon salt

    Instructions Jump to Ingredients ↑

    1. : * Note: See the "Jack's Cole Slaw" recipe which is included in this collection. For marinade: Mix all together and let stand overnight. For pork pull: Season with salt and pepper. Smoke over hickory at 225 to 250F for 8 to 10 hours. Let pork cool slightly. Pull the meat apart with a fork. Chop it up slightly and pour marinade over it. Allow it to rest for 1 hour. Mix the meat up thoroughly. Serve with Jack's Cole Slaw and soft white rolls. Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-

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