• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Italian Crescent Casserole

    Add to MenuAdd to Calendar

    Source: www.pillsbury.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsProteins
    VitaminsA, B2, B3, B9, B12, D
    MineralsZinc, Copper, Chromium, Calcium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 lb ground beef, cooked, drained

    2. 1 cup basil and garlic tomato pasta sauce (from 16-oz jar)

    3. 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls

    4. 1 1/2 cups shredded Italian cheese blend (6 oz)

    5. 1/4 teaspoon dried basil leaves

    Instructions Jump to Ingredients ↑

    1. In 10-inch skillet, mix beef and pasta sauce. Heat to boiling over medium-high heat, stirring occasionally.

    2. Separate dough into 8 triangles. Place dough in ungreased 9-inch glass pie plate in spoke pattern, with narrow tips overlapping rim of plate about 3 inches. Press dough in side and bottom to form crust; sprinkle with 1 cup of the cheese. Spoon meat mixture evenly over cheese. Bring tips of dough over filling to meet in center; do not overlap. Sprinkle with remaining 1/2 cup cheese and the basil.

    3. Bake at 375°F 15 to 20 minutes.

    4. High Altitude (3500-6500 ft)

    5. High Altitude Directions Nutritional Information Nutrition Information: 1 Serving (1 Serving)

    6. Calories 390 (Calories from Fat 200),

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback