Ingredients Jump to Instructions ↓

  1. 1 lb ground beef, cooked, drained

  2. 1 cup basil and garlic tomato pasta sauce (from 16-oz jar)

  3. 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls

  4. 1 1/2 cups shredded Italian cheese blend (6 oz)

  5. 1/4 teaspoon dried basil leaves

Instructions Jump to Ingredients ↑

  1. In 10-inch skillet, mix beef and pasta sauce. Heat to boiling over medium-high heat, stirring occasionally.

  2. Separate dough into 8 triangles. Place dough in ungreased 9-inch glass pie plate in spoke pattern, with narrow tips overlapping rim of plate about 3 inches. Press dough in side and bottom to form crust; sprinkle with 1 cup of the cheese. Spoon meat mixture evenly over cheese. Bring tips of dough over filling to meet in center; do not overlap. Sprinkle with remaining 1/2 cup cheese and the basil.

  3. Bake at 375°F 15 to 20 minutes.

  4. High Altitude (3500-6500 ft)

  5. High Altitude Directions Nutritional Information Nutrition Information: 1 Serving (1 Serving)

  6. Calories 390 (Calories from Fat 200),


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