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Beef Enchiladas

  • 50minutes
  • 326calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, C, D, P
MineralsZinc, Copper, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon vegetable oil

  2. 1 onion , sliced

  3. 1 sweet green pepper, sliced

  4. 1 sweet red peppers or 1 yellow pepper, sliced

  5. 1 clove garlic , minced

  6. 2 cups cubed cooked roast beef

  7. 1 1/2 cups taco sauce

  8. 1 teaspoon cumin

  9. pepper

  10. 6 7-inch flour tortillas

  11. 1 cup shredded cheddar cheese

  12. 1/2 cup sour cream

  13. 2 tablespoons chopped green onions

Instructions Jump to Ingredients ↑

  1. In a skillet, heat the oil over medium heat; cook the onion, peppers and garlic for about 3 minutes or until the onion is softened and the peppers are tender-crisp.

  2. Remove from heat; stir in the roast beef, 1/2 cup of the taco sauce, cumin, and pepper to taste.

  3. Spoon about 3/4 cup of the meat mixture down the centre of each tortilla.

  4. Sprinkle with 1 tbsp.

  5. of the cheese.

  6. Fold the tortilla over the filling, overlapping the edges slightly.

  7. Arrange, seam side down, in an 11 x 7-inch baking dish.

  8. Spoon the remaining taco sauce over the tortillas; spoon the sour cream down the centre.

  9. Sprinkle with the remaining cheese.

  10. Bake in a 350 degree F oven for about 30 minutes or until heated through.

  11. Sprinkle with green onions.

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