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Chinese Spicy Beef Lettuce Wraps

  • 5servings
  • 30minutes
  • 267calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B3, B12, C, D, P
MineralsZinc, Copper, Silicon, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 453 1/29 g lean ground beef

  2. 2 minced garlic cloves

  3. 14.79 ml sherry wine

  4. 44 1/37 ml soy sauce

  5. 14.79 ml dark sesame oil

  6. 4.92 ml thai chili paste (sambal oelek)

  7. 2.46 ml Chinese five spice powder

  8. 1 bunch green onion , white parts chopped green parts cut on bias in 1/4-inch lengths (divided)

  9. 226.79 g can water chestnuts , drained and coarsely chopped

  10. 1 jalapeno chile , seeded, deveined and minced

  11. 4.92 ml cornstarch , mixed with

  12. 14.79 ml cold water

  13. 2 head bibb lettuce or 2 head butter lettuce

Instructions Jump to Ingredients ↑

  1. Spray large, heavy skillet with nonstick cooking spray. In skillet set over medium-high heat, brown ground beef; drain if necessary.

  2. Add garlic, sherry, soy sauce, sesame oil, chili paste, five-spice powder, white part of green onions, water chestnuts and minced chile. Turn down heat and simmer about 10 minutes.

  3. Add cornstarch-water mixture to beef mixture and stir until it thickens slightly. Add green part of green onions and cook just until heated through (onion tops will lose their bright green color if cooked too long).

  4. Separate lettuce leaves, wash and pat dry. Arrange lettuce cups on platter and serve alongside beef mixture.

  5. Serve with my Sweet Soy Dipping Sauce (#144178) A must-have for the lettuce wraps !

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