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Chopped Vegetable Salad

  • 3servings

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Source: www.recipequick.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3, B9, C
MineralsNatrium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. ( view qty in metric system instead )

  2. 1 1/2 pounds tomatoes peeled, seeded, chopped

  3. 1 small green bell pepper, chopped

  4. 1 small cucumber peeled, seeded, chopped

  5. 4 radishes, chopped fine

  6. 3 green onions, chopped

  7. 2 Tbsp. minced fresh parsley leaves

  8. 2 Tbsp. minced fresh mint or 3/4 Tsp. dried

  9. 3 Tbsp. fresh lemon juice

  10. 1 small clove garlic, mashed

  11. 3 Tbsp. olive oil

  12. pinch each of salt and pepper

Instructions Jump to Ingredients ↑

  1. In a ceramic or glass bowl combine tomatoes, green pepper, cucumber, radishes, green onion, parsley and mint. Whisk together lemon juice, garlic, salt and pepper. Whisk in the oil in a thin, steady stream to emulsify. Drizzle over vegetables and toss well.

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