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Cantonese Dinner

  • 5servings
  • 480minutes
  • 273calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB3, B9, C, P
MineralsZinc, Copper, Natrium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 pounds pork steak, cut into strips

  2. 2 tablespoons vegetable oil

  3. 1 onion, thinly sliced

  4. 1 (4 1/2 ounce) can mushrooms, drained

  5. 1 (8 ounce) can tomato sauce

  6. 3 tablespoons brown sugar

  7. 1 1/2 teaspoons distilled white vinegar

  8. 1 1/2 teaspoons salt

  9. 2 tablespoons Worcestershire sauce

Instructions Jump to Ingredients ↑

  1. In a large heavy skillet, heat oil over medium-high heat. Brown pork in oil. Drain off excess fat.

  2. Place pork, onion, mushrooms, tomato sauce, brown sugar, vinegar, salt and Worcestershire sauce in a slow cooker. Cook on High for 4 hours, or on Low for 6 to 8 hours.

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