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Korean Style Short Ribs (Crock Pot)

  • 365minutes
  • 1752calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B3, B12, D
MineralsZinc, Copper, Fluorine, Calcium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup low sodium soy sauce

  2. 1/2 cup packed light brown sugar

  3. 2 tablespoons sesame oil

  4. 2 tablespoons rice vinegar

  5. 2 tablespoons minced fresh ginger

  6. 4 garlic cloves , crushed

  7. 1/2 teaspoon red pepper flakes

  8. 5 lbs beef short ribs or 5 lbs pork ribs

  9. 3 tablespoons cornstarch

  10. 1 1/2 cups shredded carrots

  11. 3 scallions , thrimmed and thinly sliced

  12. 1 tablespoon sesame seeds

  13. 3 cups cooked white rice

Instructions Jump to Ingredients ↑

  1. Blend soy sauce, sugar, oil, vinegar, ginger, garlic and red pepper in bowl.

  2. Place ribs in 5 quart slow cooker, add sauce. Cover, cook on High for 6 hours or Low for 9 hours, until meat is tender.

  3. Transfer ribs to a platter. Skim and discard excess fat from liquid. Combine cornstarch and 3 tablespoons water; blend with liquid in a saucepan. Bring to a boil over high heat and cook for 2 minutes, stirring, until thickened. Stir in carrots. Top ribs with sauce, scallions and sesame seeds.

  4. Serve over cooked rice.

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