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Philly Cheesesteak Sandwich

  • 4servings
  • 615calories

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Source: www.delish.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, C, D, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 piece(s) (5-inch long) focaccia bread or ciabatta rolls , halved

  2. 5 tablespoon(s) garlic- or basil-flavored olive oil

  3. 1 red bell pepper , cut into strips

  4. 1 yellow bell pepper , cut into strips

  5. 1 green bell pepper , cut into strips

  6. 1 red onion , sliced

  7. 2 tablespoon(s) chopped marinated sun-dried tomatoes

  8. 1/2 pound(s) (to 3/4 pound) skirt steak or pepper beef strips , cut into thin strips

  9. 1/4 teaspoon(s) salt

  10. 1/4 teaspoon(s) pepper

  11. 8 slice(s) (thinly sliced) provolone cheese

Instructions Jump to Ingredients ↑

  1. Brush cut halves of bread with 1 tablespoon oil. In large nonstick skillet, toast bread, cut sides down, over medium heat, until lightly browned. Remove from pan; set aside.

  2. Heat remaining 4 tablespoons oil in same skillet over medium-high heat. Add peppers, onion, and sun-dried tomatoes and stir-fry 3 to 4 minutes, until crisp-tender. Add steak, sprinkle with salt and pepper, and stir-fry 2 to 3 minutes longer.

  3. Place steak mixture on each bottom piece of bread, dividing evenly. Top each with 2 slices provolone cheese. Place top of bread on cheese; serve immediately.

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