• 4servings
  • 30minutes
  • 106calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, C, D, P
MineralsNatrium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 small zucchini, julienned

  2. 1 small yellow summer squash, julienned

  3. 1 medium carrot, julienned

  4. 1 small onion, chopped

  5. 2 tablespoons butter

  6. Salt, pepper and garlic powder to taste

  7. 2 tablespoons grated Parmesan cheese

  8. 2 tablespoons shredded part-skim mozzarella cheese

Instructions Jump to Ingredients ↑

  1. Grilled Squash Medley Recipe photo by Taste of Home Place vegetables on a double thickness of heavy-duty foil (about 18 in. x 12 in.). Dot with butter; season with salt, pepper and garlic powder. Fold foil around vegetables and seal tightly.

  2. Fold foil around vegetables and seal tightly. Grill, covered, over medium heat for 15-20 minutes or until vegetables are tender, turning once. Open foil carefully to allow steam to escape. Sprinkle with cheeses. Yield: 4 servings.


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