Molded Egg Salad | Recipe Finder

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24servings

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Cellulose
Vitamins	A, B₁, B₂, B₃, B₁₂, H, C
Minerals	Natrium, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

12 hard-cooked eggs
2 cups mayonnaise
1 1/2 cups finely chopped celery
1/4 cup finely chopped green pepper
1/4 cup sweet pickle relish
2 tablespoons lemon juice
1/2 teaspoon salt
2 envelopes unflavored gelatin
1/2 cup cold water

Instructions Jump to Ingredients ↑

In a bowl, combine the eggs, mayonnaise, celery, green pepper, pickle relish, lemon juice and salt; set aside. In a saucepan, sprinkle gelatin over water; let stand for 1 minute. Cook and stir over low heat until dissolved. Immediately drizzle over egg mixture; mix well. Quickly transfer to a 7-cup mold coated with nonstick cooking spray. Cover and refrigerate for 8 hours or overnight. Unmold; serve with crackers or bread.

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