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Garbanzo Bean Dip W/Meyer Lemon and Rosemary

  • 4servings
  • 15minutes
  • 458calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, C
MineralsZinc, Copper, Natrium, Chromium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 cups garbanzo beans , drained

  2. 1 tablespoon fresh garlic , chopped

  3. 1 teaspoon kosher salt

  4. 1/2 teaspoon black pepper

  5. 1/2 teaspoon ground cumin

  6. 1/2 teaspoon ground coriander

  7. 1/4 cup fresh meyer lemon juice

  8. 1 teaspoon meyer lemon zest

  9. 1 -2 teaspoon fresh rosemary leaf , chopped

  10. 1/2 cup olive oil

Instructions Jump to Ingredients ↑

  1. Combine ingredients (except for oil) in food processor. Pulse until smooth. Slowly add olive oil. Store dip in the refrigerator until ready to serve. Serve with baked pita chips or crostini.

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