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Ingredients Jump to Instructions ↓

  1. 1 (12 ounce) package Velveeta shells and cheese dinner

  2. 2 cups frozen cut green beans

  3. 1 (4 1/2 ounce) jar sliced mushrooms

  4. 2/3 cup French-fried onions

Instructions Jump to Ingredients ↑

  1. Prepare Velveeta dinner as directed, adding beans during the last 5 minutes of cooking time.

  2. Stir in mushrooms; heat thoroughly, stirring occasionally.

  3. Top with onions.

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