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Crock Pot Oriental Chicken Thighs

  • 305minutes
  • 292calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, C, P
MineralsFluorine, Silicon, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 8 boneless skinless chicken thighs

  2. 5 teaspoons olive oil

  3. 1/3 cup warm water

  4. 1/4 cup packed brown sugar

  5. 2 tablespoons orange juice

  6. 2 tablespoons soy sauce

  7. 2 tablespoons ketchup

  8. 1 tablespoon white vinegar

  9. 4 garlic cloves , minced

  10. 1/2 teaspoon crushed red pepper flakes

  11. 1/4 teaspoon Chinese five spice powder

  12. 2 teaspoons cornstarch

  13. 2 tablespoons cold water

  14. hot cooked rice

  15. sliced green onion

Instructions Jump to Ingredients ↑

  1. Stack chicken thighs in crock pot sprayed with nonstick cooking spray.

  2. Combine olive oil, water, brown sugar, orange juice, ketchup, vinegar, garlic, red pepper, and five spice powder; pour over chicken thighs.

  3. Cover and cook on low 5-6 hours.

  4. Combine cornstarch and water; add to crock pot and stir.

  5. Cook on high 30 minutes or until thickened.

  6. Serve over rice and top with green onions.

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