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Thai Peanut Sauce

  • 4servings
  • 20minutes
  • 309calories

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Source: thai.food.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsA, B1, H, D, E
MineralsFluorine, Potassium, Magnesium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons vegetable oil

  2. 1/4 cup scallion , finely chopped (or onion)

  3. 4 garlic cloves , finely chopped

  4. 2 tablespoons gingerroot , finely chopped

  5. 1 cup water

  6. 1/2 cup peanut butter (recommend natural)

  7. 1/4 cup soy sauce

  8. 1/4 cup rice vinegar

  9. 3 tablespoons brown sugar

  10. 3 dried hot red chili peppers

Instructions Jump to Ingredients ↑

  1. Heat oil in Wok over moderate heat 2 Cook scallions, garlic and ginger, stirring, about 1 minute.

  2. Add remaining ingredients and bring to a simmer, stirring constantly until mixture is smooth.

  3. Then added cooked chicked and let it thicken 5 We had this with rice, you could also use it as a dipping sauce.

  4. This sauce will last for about one month in the refrigerator with out chicken.

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