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Chocolate Malted Cookies

  • 4servings
  • 13minutes
  • 178calories

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Source: www.goodhousekeeping.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D
MineralsNatrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cup(s) flour

  2. 1 teaspoon(s) baking soda

  3. 1/2 teaspoon(s) salt

  4. 1 cup(s) butter-flavored shortening

  5. 1 1/4 cup(s) (packed) brown sugar

  6. 1/2 cup(s) malted milk powder

  7. 2 tablespoon(s) chocolate syrup

  8. 1 tablespoon(s) vanilla extract

  9. 1 large egg

  10. 1 1/2 cup(s) semisweet chocolate chunks

  11. 1 cup(s) milk chocolate chips

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375 degrees F. Line two baking sheets with aluminum foil or parchment. In small bowl, whisk together first three ingredients; set aside. In large bowl with electric mixer, beat next five ingredients for 2 minutes until smooth; beat in egg. Add flour mixture, beating until thoroughly combined. Stir in chocolate chunks and chips.

  2. Scoop batter by heaping tablespoons; roll into 2-inch balls. Place 3 inches apart on prepared baking sheets. Bake 12 to 14 minutes, until golden brown, reversing baking sheets halfway through. Cool 2 minutes before removing to a wire rack to cool.

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