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Shrimp Pad Thai

  • 5servings
  • 431calories

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Source: www.myrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B6, H, C, D, E
MineralsChromium, Calcium, Iron, Magnesium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 8 ounces uncooked spaghetti

  2. 1/4 cup low-sodium teriyaki sauce

  3. 2 tablespoons hot water

  4. 3 tablespoons creamy peanut butter

  5. 1/4 teaspoon Sriracha (hot chile sauce, such as Huy Fong)

  6. 2 teaspoons dark sesame oil

  7. 1 teaspoon bottled minced garlic

  8. 1 pound peeled and deveined large shrimp

  9. 4 cups snow peas

  10. 1/3 cup chopped fresh cilantro

  11. 1/3 cup chopped dry-roasted peanuts

  12. 5 lime wedges

Instructions Jump to Ingredients ↑

  1. Cook pasta according to package directions, omitting salt and fat; drain and set aside.

  2. Combine teriyaki sauce, hot water, peanut butter, and Sriracha, stirring with a whisk.

  3. Heat the sesame oil in a large nonstick skillet over medium-high heat. Add minced garlic, and sauté 1 minute. Add shrimp; sauté for 2 minutes or until shrimp are almost done. Add teriyaki sauce mixture, and cook for 2 minutes or until sauce thickens. Add pasta and snow peas; cook for 2 minutes or until thoroughly heated, stirring well. Sprinkle with cilantro and peanuts. Serve with lime wedges.

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