• 4servings
  • 60minutes

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B9, C, P
MineralsNatrium, Silicon, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1kg barramundi, filleted

  2. oil

  3. 1 onion halved

  4. cup olive oil

  5. 2 garlic cloves

  6. cup firmly packed parsley

  7. salt & pepper

  8. 2 tablespoons water

  9. 375 mls balsamic vinegar

  10. 2 teaspoons brown sugar

Instructions Jump to Ingredients ↑

  1. Chop barramundi into large chunks.

  2. Place oil on BBQ and use onion half to rub all over the grill. This procedure flavours the oil before cooking. Place barra onto the barbeque and cook, turning, for 5 minutes.

  3. For the dressing Combine the olive oil, garlic, parsley, salt, pepper and water in a bowl and stir to combine. Gently add the fish chunks and cover with dressing.

  4. For the syrup Reduce the vinegar and brown sugar for about 15 minutes or until a 'syrup consistency'.

  5. Plate the fish and drizzle with syrup.


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