Barramundi on the BBQ

Chop barramundi into large chunks.

Place oil on BBQ and use onion half to rub all over the grill. This procedure flavours the oil before cooking. Place barra onto the barbeque and cook, turning, for 5 minutes.

For the dressing Combine the olive oil, garlic, parsley, salt, pepper and water in a bowl and stir to combine. Gently add the fish chunks and cover with dressing.

For the syrup Reduce the vinegar and brown sugar for about 15 minutes or until a 'syrup consistency'.

Plate the fish and drizzle with syrup.