• 30servings
  • 35minutes
  • 139calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B9, B12, H, D
MineralsZinc, Fluorine, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup butter, softened

  2. 1 package (3 ounces) cream cheese, softened

  3. 1 cup sugar

  4. 1 egg yolk

  5. 3 teaspoons vanilla extract

  6. 2-1/2 cups all-purpose flour

  7. Seedless strawberry jam

Instructions Jump to Ingredients ↑

  1. Strawberry Cream Cookies Recipe photo by Taste of Home In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Beat in egg yolk and vanilla. Add flour and mix well. Cover and refrigerate for 1 hour or until easy to handle.

  2. Shape dough into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Using the end of a wooden spoon handle, make a 1/2-in.-deep indentation in the center of each ball; fill with about 1/4 teaspoon jam. Bake at 350° for 10-12 minutes or until set. Remove to wire racks to cool. Yield: 5 dozen.


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