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Spinach Salad with Red Potatoes Recipe

  • 8servings
  • 20minutes
  • 60calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, C, E, P
MineralsCopper, Fluorine, Manganese, Silicon, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 package (10 ounces) fresh spinach, torn

  2. 3 small red potatoes, cooked and diced

  3. 2 hard-cooked eggs, chopped

  4. 1/2 cup sliced fresh mushrooms

  5. 2 bacon strips, diced

  6. 1/4 cup chopped red onion

  7. 1/2 teaspoon cornstarch

  8. 1/4 cup apple juice

  9. 2 tablespoons cider vinegar

  10. Sugar substitute equivalent to 2 teaspoons sugar

  11. 1/8 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Spinach Salad with Red Potatoes Recipe photo by Taste of Home In a salad bowl, combine spinach, potatoes, eggs and mushrooms.

  2. In a skillet, cook bacon until crisp. Remove bacon with a slotted spoon; drain on paper towels. In the drippings, saute onion until tender. Combine cornstarch, apple juice, vinegar, sweetener and pepper until smooth; stir into skillet. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened and bubbly.

  3. Pour over spinach mixture. Add bacon and toss. Serve immediately. Yield: 8 servings.

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