Ingredients Jump to Instructions ↓

  1. 1 package (10 ounces) fresh spinach, torn

  2. 3 small red potatoes, cooked and diced

  3. 2 hard-cooked eggs, chopped

  4. 1/2 cup sliced fresh mushrooms

  5. 2 bacon strips, diced

  6. 1/4 cup chopped red onion

  7. 1/2 teaspoon cornstarch

  8. 1/4 cup apple juice

  9. 2 tablespoons cider vinegar

  10. Sugar substitute equivalent to 2 teaspoons sugar

  11. 1/8 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Spinach Salad with Red Potatoes Recipe photo by Taste of Home In a salad bowl, combine spinach, potatoes, eggs and mushrooms.

  2. In a skillet, cook bacon until crisp. Remove bacon with a slotted spoon; drain on paper towels. In the drippings, saute onion until tender. Combine cornstarch, apple juice, vinegar, sweetener and pepper until smooth; stir into skillet. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened and bubbly.

  3. Pour over spinach mixture. Add bacon and toss. Serve immediately. Yield: 8 servings.


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