• 6servings
  • 2minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
MineralsCopper, Natrium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 to 5-pound pork loin roast

  2. 2 cloves garlic

  3. 1 teaspoon seasoned salt

  4. pepper, to taste

Instructions Jump to Ingredients ↑

  1. Preheat oven to 425. Place roast in a rack in shallow roasting pan. Rub all sides with cut pieces of garlic. Sprinkle all sides of roast evenly with seasoned salt and a little pepper. Roast uncovered for about 20 to 25 minutes per pound, or until internal temperature of the roast is at least 145 to 160. Let the roast rest for 10 to 15 minutes before slicing.

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