• 9servings
  • 55minutes
  • 253calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB1, B2, B3, B12, H
MineralsFluorine, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 egg whites

  2. 1/4 teaspoon cream of tartar

  3. 1 cup plus 1 tablespoon sugar, divided

  4. 1 cup finely chopped pecans

  5. 1/2 cup crushed saltines (about 12 crackers)

  6. 1 teaspoon vanilla extract

  7. 6 cups sliced fresh strawberries

  8. 2/3 cup reduced-fat whipped topping

Instructions Jump to Ingredients ↑

  1. Photo by: Taste of Home In a large bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat in 1 cup sugar, 2 tablespoons at a time, on high until stiff glossy peaks form and sugar is dissolved.

  2. Fold in nuts, crackers and vanilla. Drop by rounded 1/3 cupfuls onto parchment-lined baking sheets. Shape into 3-1/2-in. rounds with the back of a spoon.

  3. Bake at 300° for 25-30 minutes or until set. Turn oven off; leave in oven with door closed for 2 hours. Toss strawberries with the remaining sugar; spoon 2/3 cup into each shell. Dollop each with whipped topping. Yield: 18 servings.


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