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TOMATO EGG DROP SOUP

  • 4servings
  • 25minutes

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TOMATO EGG DROP SOUP

Source: www.vahrehvah.comReport recipe

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Nutrition Info . . .

NutrientsProteins
VitaminsB1, B2, B3, B6, B12, H, E
MineralsNatrium, Fluorine, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Ingredient Name Unit Quantity

  2. CHICKEN

  3. grams 50 CLIANTRO LEAVES

  4. cup 1/2 CORN STARCH

  5. tbsp 2 DICED RIPE TOMATOES

  6. cup 2 EGG

  7. number

  8. 2 GREEN CHILLIES

  9. slice 2 SALT TO TASTE

  10. 0 SOYA SAUCE

  11. tbsp 1 TOMATO SAUCE/KETCHUP

  12. tbsp 2

Instructions Jump to Ingredients ↑

  1. First cut chicken into small pieces add pinch of salt add corn starch, and add some egg white and mix it. Drop the chicken pieces into boiling stock. let itSimmer 5 to 7 minutes till the chicken floats on top add some salt, tomatoes, red chilly sauce, and tomato ketchup and Soya sauce, if you like thicker add some corn starch in this take eggs and beat them and pour it into the soup add chopped coriander, server it.

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