• 4servings
  • 20minutes
  • 399calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2
MineralsFluorine, Chlorine, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (6.8 ounce) package Spanish rice mix

  2. 1 tablespoon all-purpose flour

  3. 1 teaspoon poultry seasoning

  4. 3/4 teaspoon garlic powder

  5. 1/2 teaspoon paprika

  6. 1/4 teaspoon black pepper

  7. 1/4 teaspoon cayenne pepper

  8. 2 tablespoons margarine

  9. 3 skinless, boneless chicken breast halves, cut into bite size pieces

  10. 1 cup mixed nuts

Instructions Jump to Ingredients ↑

  1. Prepare Spanish rice mix according to package directions. Keep warm.

  2. Meanwhile, combine the flour, poultry seasoning, garlic powder, paprika, black pepper, and cayenne pepper in a large bowl. Toss the chicken pieces in the seasoned flour to coat.

  3. Heat the margarine in a large skillet over medium-high heat. Add the chicken, and cook until lightly browned and almost cooked through. Stir the nuts into the chicken; cook and stir until the chicken is cooked through and no longer pink in the middle. Serve chicken on top of prepared Spanish rice.


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