• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

German Beef and Barley Bake

  • 75minutes
  • 388calories

Add to MenuAdd to Calendar

Source: www.food.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, D, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lb lean ground beef

  2. 1/2 cup chopped onion

  3. 1 clove garlic , finely chopped

  4. 1 cup pearl barley

  5. 4 slices bacon , diced

  6. 3 cups tomato juice

  7. 1/2 teaspoon salt

  8. 1/8 teaspoon ground black pepper

  9. 3 -4 cups sliced green cabbage

  10. 2 teaspoons caraway seeds

  11. 1 cup shredded cheddar cheese

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350F.

  2. Saute beef, onions, and garlic in a large saucepan over medium heat.

  3. Pour off grease.

  4. Add barley and bacon; sauté 2 to 3 minutes.

  5. Stir in tomato juice, salt and pepper and bring to a low boil.

  6. Reduce heat, cover and simmer 30 minutes.

  7. Stir in cabbage and caraway seeds.

  8. Spoon mixture into 2-quart casserole.

  9. Bake for 30 minutes.

  10. Sprinkle with cheese and bake 5 minutes longer or until cheese melts.

  11. Makes 6 servings.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback