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Sacla' mashed potato with pesto recipe recipe

  • 6servings
  • 35minutes

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Source: www.deliciousmagazine.co.ukReport recipe

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Nutrition Info . . .

VitaminsD
MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 450g maris piper potatoes

  2. 2 bay leaves

  3. 1 tbsp black peppercorns

  4. 100ml whole milk

  5. 50ml double cream

  6. 100g unsalted butter

  7. Sacla' Squeezy Basil Pesto Sauce

Instructions Jump to Ingredients ↑

  1. Put the unpeeled potatoes in a large pan of water with the bay leaves and peppercorns. Bring to the boil and simmer until tender, then drain.

  2. Peel the potatoes when still hot, then push through a potato ricer back into the pan. Stir through the milk, cream and a good squeeze of Sacla' Squeezy Basil Pesto Sauce. Season and serve.

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