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Pepper Strip Steaks with Lemon-Chive Butter

  • 4servings
  • 15minutes
  • 410calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B3, B12, C, D
MineralsZinc, Copper, Natrium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 tablespoons butter, softened

  2. 2 teaspoons chopped fresh chives

  3. 1/2 teaspoon grated lemon peel

  4. 1 teaspoon lemon juice

  5. 2 teaspoons coarse ground red and black pepper blend

  6. 1/2 teaspoon garlic salt

  7. 4 (1-inch-thick) beef top loin steaks (New York, Kansas City or strip steaks)

Instructions Jump to Ingredients ↑

  1. Heat grill. In small bowl, combine all butter ingredients; blend well. Set aside. In another small bowl, combine pepper blend and garlic salt; mix well. Rub pepper mixture onto all surfaces of steaks.

  2. When ready to grill, place steaks on gas grill over medium-high heat or on charcoal grill 4 to 6 inches over medium-high coals. Cook 8 to 12 minutes or until of desired doneness, turning once. Serve steaks with butter.

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