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Southwestern Cornbread Salad Recipe

  • 6servings
  • 10minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, H, E
MineralsCopper, Fluorine, Chromium, Calcium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pkg. ranch dressing mix

  2. 1 C. sour cream

  3. 1 C. mayonnaise

  4. 1 pan cornbread

  5. 8 oz chopped green chilis

  6. 2 cans kidney or black beans , drained

  7. 1 green pepper , chopped

  8. 2 bunches green onions , chopped

  9. 3 lg tomatoes

  10. 2 cans sweet yellow corn , drained

  11. 12 slices bacon , cooked and crumbled

  12. 1 1/2 C cheddar cheese , shredded

Instructions Jump to Ingredients ↑

  1. Combine dressing mix, sour cream and mayo in advance and chill. Add green chilies to cornbread before baking, then bake, cool and crumble cornbread.

  2. In a large bowl, layer ingredients in this order: half of the cornbread, kidney beans, green pepper, green onions, half of the salad dressing, the other half of the cornbread, tomatoes, corn, the other half of the salad dressing and the bacon.

  3. Top with the cheese.

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