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Achari Mutton

  • 6servings
  • 45minutes

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Source: fullmeals.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3, B12, C, P
MineralsCopper, Natrium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Mutton - 800 gms

  2. Coriander leaves chopped - 1/2 cup

  3. Fenugreek seeds - 1/2 tsp

  4. Fennel seeds - 1 tsp

  5. Cumin seeds - 1/2 tsp

  6. Turmeric powder - 1 tsp

  7. whole - 8

  8. Red chili powder - 1 tsp

  9. Tomato medium - 4

  10. Cloves - 5

  11. Onion seeds - 1 tsp

  12. Mustard oil - 7 tbsp

  13. Ginger chopped - 2 tbsp

  14. Garlic chopped - 1 tbsp

  15. Mustard seeds - 1 tsp

  16. medium - 4

  17. Salt to taste

Instructions Jump to Ingredients ↑

  1. Wash and cut the mutton into 11/2" cubes.

  2. Take off and cut the onions.

  3. Cut the tomatoes.

  4. Roast the whole spices separately and grind everything coarsely.

  5. Heat up oil in a thick-bottomed pot to smoking point, cool and again heat up the oil and stir fry the onions till brown.

  6. Mix in the cut ginger-garlic.

  7. Mix well.

  8. Mix in coarsely ground masala powder.

  9. Stir-fry for half a minute, stirring all the time.

  10. Mix in mutton, stir fry on high flame heat up till mutton pieces are well browned.

  11. Mix in the tomatoes, turmeric powder, red chili powder and salt and mix well.

  12. Stir-fry till oil leaves the masala.

  13. Mix in sufficient quantity of water (about 21/2 cups), bring it to a boil and cover.

  14. Stir-fry till the mutton is fully done.

  15. Adjust the flavor and serve hot decorated with coriander leaves.

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