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Quarter of a Pound Cake Recipe

  • 4servings
  • 60minutes
  • 358calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D
MineralsNatrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup butter, softened

  2. 3/4 cup sugar

  3. 1 egg

  4. 1/4 teaspoon vanilla extract

  5. 3/4 cup all-purpose flour

  6. 1/8 teaspoon baking powder

  7. Dash salt

  8. Dash ground mace

  9. 1/4 cup 2% milk

Instructions Jump to Ingredients ↑

  1. Photo by: Taste of Home In a small bowl, beat butter and sugar until crumbly, about 2 minutes. Beat in egg and vanilla. Combine the flour, baking powder, salt and mace; add to egg mixture alternately with milk.

  2. Pour into a 5-3/4-in. x 3-in. x 2-in. loaf pan coated with cooking spray. Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Cut into eight slices. Yield: 4 servings.

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