• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Three Bean Casserole Recipe

  • 6servings
  • 60minutes
  • 267calories

Add to MenuAdd to Calendar

Source: www.tasteofhome.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B12, H, C, D, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 can (15 ounces) kidney beans, rinsed and drained

  2. 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained

  3. 1 can (15-1/4 ounces) lima beans, rinsed and drained

  4. 1 pound lean ground beef (90% lean)

  5. 1 large onion, chopped

  6. 1 garlic clove, minced

  7. 1/4 cup packed brown sugar

  8. 1/2 teaspoon salt

  9. Dash pepper

  10. 2 tablespoons prepared mustard

  11. 1/2 cup ketchup

  12. 1 teaspoon ground cumin

  13. 1/4 cup water

  14. 1 tablespoon white vinegar

Instructions Jump to Ingredients ↑

  1. Three Bean Casserole Recipe photo by Taste of Home In a 2-1/2-qt. baking dish, combine beans; set aside. In a skillet, cook the beef, onion and garlic over medium heat until beef is no longer pink. Remove from the heat; drain. Add all the remaining ingredients to skillet; mix well. Stir beef mixture into beans.

  2. Bake at 350° for about 45 minutes or until heated through. Yield: 6-8 servings.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback