Ingredients Jump to Instructions ↓

  1. 4 cups of apples , peeled, cored and cut into pieces. Any cooking apple will do just fine. (Northern Spy, Cortland, Spartan or Granny Smith for example)

  2. 4 eggs

  3. 1/2 cup sugar

  4. 2 cups milk

  5. 1/2 cup all-purpose flour

  6. 2 tsp vanilla extract

  7. A pinch of salt

  8. butter enough to saute apples and butter the pan.

  9. You may want to add a sprinkle of cinnamon on top. Optional.

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 F.

  2. Butter baking pan or large pie plate.

  3. In a frying pan, saute apples in butter until tender. Place apples in baking pan or pie plate evenly.

  4. In a large bowl, beat eggs, sugar and flour. Add milk, vanilla and salt; mix thoroughly.

  5. Pour the mixture over apples and bake in preheated oven for 20 to 30 minutes. According to taste, serve warm or cold, with custard or ice cream. Keeps well in the fridge if there is any left!


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