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  • 12servings
  • 30minutes
  • 131calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsH
MineralsCopper, Fluorine, Chromium, Magnesium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 12 each cupcakes any flavor 1 each vanilla frosting prepared,

  2. 1 container

  3. 2 cups coconut flakes sweetened

  4. 1 x food coloring any your favorite colours

  5. 36 each jelly beans or candy coated small chocolate eggs

  6. 12 each licorice laces, about 4-inch per lace, or 4-inch pipe cleaner, any your favorite colours*

Instructions Jump to Ingredients ↑

  1. Use food coloring to make one or a few different color frosting, such as pink, green, blue or yellow, separate different color frosting into different small bowls.

  2. Use zip-lock bag to make a few different color coconut flakes, add coconut flakes into zip-lock bag, then drop one or two(or as needed)drops of food color, and shake zip-lock bag until coconut flakes change into another color, separate different color into different small bowl.

  3. Frost cupcakes evenly with colored frosting.

  4. Roll tops of cupcakes into colored coconut flakes.

  5. You can match colors according to your own favorites.

  6. Add three jelly beans or candy coated small chocolate eggs onto cupcakes.

  7. Insert licorice or pipe cleans into cupcakes to form a handle.

  8. Take a look at the pictures of this recipe, you will have better ideas about how to decorate.

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