Family-Favorite Soft Oatmeal Cookies

In a large mixing bowl, cream sugar and shortening. Add eggs, one at a time, beating well after each addition. Combine flour, salt, baking powder, soda and cinnamon; add alternately with milk to the creamed mixture. Stir in oats, raisins and nuts. Drop by heaping tablespoonfuls onto greased baking sheets. Bake at 350 degrees F for about 12 minutes or until lightly browned. Remove to a cooling rack. (*To sour milk, place 1 tablespoon white vinegar in a measure cup; add enough milk to equal 1 cup.)