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Curried Pumpkin Soup Recipe

  • 7servings
  • 20minutes
  • 157calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, B9, C, D, P
MineralsZinc, Copper, Natrium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 pound fresh mushrooms, sliced

  2. 1/2 cup chopped onion

  3. 2 tablespoons butter

  4. 2 tablespoons all-purpose flour

  5. 1/2 to 1 teaspoon curry powder

  6. 3 cups vegetable broth

  7. 1 can (15 ounces) solid-pack pumpkin

  8. 1 can (12 ounces) evaporated milk

  9. 1 tablespoon honey

  10. 1/2 teaspoon salt

  11. 1/4 teaspoon pepper

  12. 1/4 teaspoon ground nutmeg

  13. Minced chives

Instructions Jump to Ingredients ↑

  1. Curried Pumpkin Soup Recipe photo by Taste of Home In a large saucepan, saute the mushrooms and onion in butter until tender. Stir in the flour and curry powder until blended. Gradually add the broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the pumpkin, milk, honey, salt, pepper and nutmeg; heat through. Garnish with chives if desired. Yield: 7 servings.

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