• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Creamy and Crabby Thai Soup Recipe

  • 6servings
  • 40minutes

Add to MenuAdd to Calendar

Source: www.grouprecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, H, C, P
MineralsCopper, Natrium, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. About 2-3T olive oil

  2. 1 large red onion , diced

  3. 4 cloves garlic , minced

  4. 3-5 hot Thai chili peppers , minced(sub, here, if desired for level of heat preferred)

  5. 1 bell pepper , diced

  6. 1 head broccoli, florets only

  7. 14oz white kidney beans , undrained

  8. 12-16oz cooked crab meat(I can't recommend canned cus I've never used it)

  9. 11-12oz guava nectar(try to use all natural, if possible)

  10. 4 cups chicken or veggie stock

  11. 1T dry mustard

  12. 1T cumin

  13. several dashes of sriracha sauce

  14. 14oz coconut milk (I found some real coconut milk in the produce section and was thrilled... it's what inspired the idea of a soup...but, use the canned, if you have no other choice :)

  15. 2oz cellophane noodles , uncooked

  16. fresh cilantro and lime wedges for serving

  17. kosher or sea salt and fresh ground pepper

Instructions Jump to Ingredients ↑

  1. Heat oil in soup pot and add onions.

  2. Cook and stir for about 5 minutes.

  3. Add garlic and peppers and cook another 5.

  4. Add beans, broccoli, crab, guava nectar, stock, dry mustard, cumin, salt, pepper and sriracha.

  5. Cook over medium heat for about 20 minutes, until veggies are tender.

  6. Add noodles and coconut milk and continue to cook about 5-10 minutes until heated through and noodles are tender.

  7. Serve with fresh cilantro and lime wedges.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback