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Sage and Garlic Grilled Chicken Breasts

  • 4servings
  • 20minutes
  • 210calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2
MineralsNatrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 teaspoon dried sage leaves

  2. 1/2 teaspoon seasoned salt

  3. 1/2 teaspoon dried marjoram leaves

  4. 1/4 teaspoon coarse ground black pepper

  5. 2 garlic cloves, minced

  6. 2 tablespoons olive oil

  7. 4 boneless skinless chicken breast halves

Instructions Jump to Ingredients ↑

  1. Heat closed contact grill for 5 minutes.

  2. Meanwhile, in small bowl, combine all ingredients except chicken breast halves; mix well. Place chicken on sheet of waxed paper. Brush or rub mixture onto all sides of chicken.

  3. When grill is heated, place chicken on bottom grill surface. Close grill; cook 5 to 7 minutes or until chicken is fork-tender and juices run clear.

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