• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Grandma's Slow Cooker Chicken Noodle Soup

    Add to MenuAdd to Calendar

    Source: www.pillsbury.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B6, B12, H, C, P
    MineralsNatrium, Fluorine, Chromium, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 3/4 lb boneless skinless chicken thighs, cut into 1-inch pieces

    2. 2 medium stalks celery, sliced (1 cup)

    3. 1 large carrot, chopped (3/4 cup)

    4. 1 medium onion, chopped (1/2 cup)

    5. 1 can (14 1/2 oz) diced tomatoes, undrained

    6. 1 3/4 cups Progresso® chicken broth (from 32-oz carton)

    7. 1 teaspoon dried thyme leaves

    8. 2 cups Green Giant® frozen sweet peas, thawed

    9. 1 cup frozen home-style egg noodles (from 12-oz bag)

    Instructions Jump to Ingredients ↑

    1. Spray 10-inch skillet with cooking spray; heat over medium heat. Cook chicken in skillet about 5 minutes, stirring frequently, until brown.

    2. In 3 1/2- to 4-quart slow cooker, mix chicken and remaining ingredients except peas and noodles.

    3. Cover; cook on Low heat setting 6 hours 30 minutes to 7 hours.

    4. Stir in peas and noodles. Increase heat setting to High. Cover; cook about 30 minutes or until noodles are tender.

    5. If you have a food processor, chop the fresh vegetables quickly by cutting them into chunks and then pulsing in the food processor.

    6. Process each vegetable separately because they don’t all require the same processing time.

    7. High Altitude (3500-6500 ft)

    8. High Altitude Directions Nutritional Information Nutrition Information: 1 Serving (1 Serving)

    9. Calories 330 (Calories from Fat 80),

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback