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Ingredients Jump to Instructions ↓

  1. 1 stick butter , melted, but cool

  2. 3/4 cup sugar

  3. 1 lemon (will use zest and juice )

  4. 2 eggs

  5. 1 cup milk

  6. 1 1/2t vanilla

  7. 2 cups flour

  8. 2 1/2t baking powder

  9. 1/4t salt

  10. 1-1 1/2 cups fresh raspberries (cut if needed, depending on size)*

  11. 1 cup white chocolate chips

  12. (extra flour or baking mix to coat berries to help keep them from sinking in the batter :)

  13. TOPPING:

  14. 1/2 stick butter , softened

  15. 1/4 cup white sugar

  16. 1/2 cup oats

  17. 1t nutmeg

  18. 1/4-1/2 cup flour (as needed for crumbly texture)

  19. Combine all ingredients with fingers or fork until crumbly

  20. blueberries can be subbed, as can dried of either...or dried cranberries :)

Instructions Jump to Ingredients ↑

  1. Add juice from the lemon to milk and set aside. (this is making your own buttermilk)

  2. Toss berries with just enough flour or baking mix to coat. Set aside Mix butter and sugar until smooth Add zest from 1 lemon and vanilla Add eggs, one at a time, and mix until combined Add flour, baking powder and salt alternating with buttermilk and stir until just combined Carefully fold in berries and chips Fill 12-15 regular muffin cups or 8 jumbo cups about 3/4 full Top each with topping mixture Bake at 375 for 20-25 minutes until toothpick comes out clean

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