• 8servings
  • 50minutes
  • 420calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, C, D
MineralsCopper, Natrium, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 package (8 ounces) elbow macaroni

  2. 6 tablespoons butter, divided

  3. 1/4 cup all-purpose flour

  4. 1/2 teaspoon salt

  5. Dash pepper

  6. 2 cups milk

  7. 2 cups (8 ounces) shredded sharp cheddar cheese

  8. 2 cups cubed fully cooked ham

  9. 1 can (4 ounces) mushroom stems and pieces, drained

  10. 1 jar (2 ounces) diced pimientos, drained

  11. 1/2 cup crushed butter-flavored crackers (about 11 crackers)

  12. Minced fresh parsley, optional

Instructions Jump to Ingredients ↑

  1. Cheesy Ham Macaroni Recipe photo by Taste of Home Cook the macaroni according to package directions. Meanwhile in large saucepan, melt 4 tablespoons butter. Stir in the flour, salt and pepper until smooth; gradually whisk in milk. Bring to a boil; cook and stir for 1 minute or until thickened. Reduce heat. Add the cheese; cook and stir until melted. Stir in the ham, mushrooms and pimientos. Drain macaroni; stir into ham mixture.

  2. Transfer to a greased shallow 2-1/2-qt. baking dish. Sprinkle with cracker crumbs; dot with remaining butter. Bake, uncovered, at 350° for 25-30 minutes or until heated through and bubbly. Sprinkle with parsley if desired. Yield: 8 servings.


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