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  • 20minutes
  • 515calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsC, D, E, P
MineralsCopper, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons butter

  2. 1/2 cup sliced almonds or 1/2 cup slivered almonds

  3. 1 bunch romaine lettuce , coarsely cut 1 pint fresh strawberries , stemmed and halved

  4. 1/2 medium red onion , sliced thin

  5. 3/4 cup mayonnaise

  6. 1/4 cup milk

  7. 2 tablespoons poppy seeds

  8. 2 tablespoons raspberry vinegar

  9. 1/3 cup sugar

Instructions Jump to Ingredients ↑

  1. In a saucepan, over medium heat, melt 2 tablespoons butter, stir in sugar and almonds and cook until golden brown; remove from heat and allow to cool slightly.

  2. Combine lettuce, strawberries, onion and the sugared almonds.

  3. Mix dressing ingredients together and toss with salad.

  4. Chill for a short time and then serve.

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